Category Archives for "Foodiephiles"

The truth of the matter is I don’t think I could call myself a Chef anymore, but those of you who remember my last Blog “The Hospitality Guru” know I’m obsessed with beautiful, magical, delicious (get in my belly) amazing food.

I loved cooking and experimenting with flavours and textures and exotic spices, and working with the Chefs who managed to describe most mouth watering, taste tantalising and exquisite food prefixed by a four letter word, until the lure of ‘front of house’ called, and with hardly a backward glance I left behind the noisy frantic guys who run the stainless steel kingdoms.

My love affair with food continues to grow with each new event we design or restaurant I visit. Foodiephiles will take you into some of my favourite kitchens, into the minds of some of my favourite chefs, and onto the plates of some of my favourite foods.

Come on in and have a look around, leave some comments, and offer your feedback.

August 6, 2016

3 Minute Baked Apple

3 Minute Baked Apple. Anna Johnston - www.shenannagans.com

The 3 minute baked apple loaded with coconut sugar, dates, shredded coconut and slivered almonds is the easiest, fastest and most delicious and relatively healthy gluten free dessert ever! Babysitting Audrey Joan, my beautiful and perfectly perfect niece is one of those tasks I am yet to fully master, everything is new and exciting for this […]

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July 10, 2016

Truss Tomato and Parmesan Cheese Tart

Truss Tomato and Parmesan Cheese Tart. Anna Johnston - http://www.shenannagans.com

I’m starting to think this is the World’s Longest Winter….even if it does look like it’s a little warm(er) out there today, and my weather ap is telling me we’ve hit double digits. Whoop!!! In anticipation of a touch of sun and my best friends wedding coming up, I’ve started exercising again,  and it s-u-c-k-s, let me tell you! […]

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May 17, 2016

Pretty in Pink Angel Food Cake

Pretty in Pink Angel Food Cake. Anna Johnston - www.shenannagans.com

This Angel Food Cake is heavenly. See what I did there? It’s a bit retro I guess, but along with my newfound addiction to 70’s crudités and dip (thank you Girl in a Food Frenzy), I have also developed an obsession for sponge cake. This sky-high, pillowy soft, light as a feather beauty tastes as you […]

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