Connect with us

Hi, what are you looking for?


An Interview with Canberra 666 ABC Radio

Well my friends, it’s been a whirlwind 24hrs, yesterday I received a phone call from a fellow foodie blogger telling me I absolutely must answer my phone as 666 ABC Canberra radio presenter Genevieve Jacobs wanted to interview little ol me for a segment called ‘Food Warriors’.

Not even 24hrs later I arrived at the studios, selfie stick & camera in hand, ready to capture my first ever radio experience. Not gonna lie, I was pretty nervous, the more I thought about what I was about to do, the more I felt like, ugh, my throat was closing up. Kind of like, anaphylactic. #cough #hickup

Moments before I go in for my radio interview #NERVOUS

I was ushered from a fishbowl holding room of sorts into the studio with Genevieve & sat in front of the giant microphone gulping what felt like the last remaining air on the planet, I really don’t know why I was so nervous because it was a chilled conversation all about me, my social media following, food and shenANNAgans, all things I know a bit about right?!

Genevieve Jacobs from Canberra 666 ABC Radio

15 minutes went by in a flash and I realized I had kind of enjoyed the experience. Its totally cool to say I’ve earned the title of Canberra’s first Food Warrior, and all because I am lucky enough to eat amazing food prepared by some of the best Chefs in the country and yet I hardly ever cook anymore. How lucky am I?!

No sooner had I returned to work at the Press Club to be pulled in for a photo with Dick Smith (The founder of Dick Smith Electronics) & Graham Turner (The founder & CEO of Flight Centre) – I mean seriously, Holy Guacamole … Awesome … Cool… Phewwww… That sure was one fun little media filled day.

Hanging with Dick Smith & Graham Turner

So tell me dear reader, what fantastic and fabulous things have been happening in your world lately?

You May Also Like


I’ve had a turbulent relationship with the mushroom, as a child, not gonna lie, it was one of the foods I felt better belonged...

Delicious minute

As you guys know, I work at the NPCA and I am involved with some pretty amazing events. I’d always hoped I would be...


In a world where diverse voices are increasingly being celebrated, the culinary sphere is no exception. Fearless femmes around the globe are breaking barriers,...


Amidst the madness of the past few weeks that have been chock full of craziness and mayhem, it was sheer bliss to hit up...

Copyright © 2024