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BOOM SHAKALAKA – it’s 2017 Hawt Dang and Happy New Year friends! How are you? Did you have a most fantastic Christmas? Were you...
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During my week of uncontrollable sobbing crying, one of the things I had to say goodbye to as I moved my life from Canberra...
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One of my all time favourite breads is banana bread, especially Chai Spiced Coconut Banana Bread. Before moving to Daydream Island, I used to bake...
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A jam the color of a summer sunrise or a rosy summer sunset. This apple rhubarb rose oven jam is sweet and gently tangy,...
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The 3 minute baked apple loaded with coconut sugar, dates, shredded coconut and slivered almonds is the easiest, fastest and most delicious and relatively healthy...
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I’m starting to think this is the World’s Longest Winter….even if it does look like it’s a little warm(er) out there today, and my weather ap...
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Event Managers get asked all sorts of random questions you know? And being a bit quirky myself, I’m rarely fazed, you want a giant...
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Holiday eating… Oh how I heart thee! I’m secretly feeling rather proud of the 5.2 million extra calories I’ve consumed over the Easter long...
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Winter is here in Canberra!!! My weekdays seem to blur into each other, somehow Mondays warp speed into Fridays and the time out in...
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I reckon one of the best things about being a blogger is the wonderful community of likeminded people, and the fabulous foodie friends I...
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