Category Archives for "Foodiephiles"

The truth of the matter is I don’t think I could call myself a Chef anymore, but those of you who remember my last Blog “The Hospitality Guru” know I’m obsessed with beautiful, magical, delicious (get in my belly) amazing food.

I loved cooking and experimenting with flavours and textures and exotic spices, and working with the Chefs who managed to describe most mouth watering, taste tantalising and exquisite food prefixed by a four letter word, until the lure of ‘front of house’ called, and with hardly a backward glance I left behind the noisy frantic guys who run the stainless steel kingdoms.

My love affair with food has morphed into clean eating; Keto with a splash of Paleo produced from locally sourced produce. Even though a rare indulgent fine dining experience is still on my YES list, I find eating tasty foods for fuel is where I am at!

Foodiephiles will take you onto the plates of some of my favourite foods.

Come on in and have a look around, leave some comments, and offer your feedback.

December 31, 2015

A Round Up – My 15 Favourite InstaFoodie Pics of 2015

A Round Up - My 15 Favourite InstaFoodie Pics of 2015 - Anna Johnston - www.shenannagans.com

Be honest now my InstaFoodie friends, how many times did you stand on a chair to get the perfect birdseye view of your breakfast? Bonus points if you did this in public! Are you guilty of re-arranging a dish, claiming somebody else’s meal as your own, or requesting your fellow diners wait to eat their food so you can snap their dishes too? YUP…. 5 big fat YES’s […]

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November 25, 2015

OMG! The Best Paella Ever

OMG! The Best Paella Ever - A simple 'How To' recipe by Anna Johnston - shenANNAgans.com

The excellent thing about paella is that there really is no set recipe, it all comes down to your taste preferences. Some like it moist and juicy, others prefer it dry with a crispy layer at the bottom. Some like to add seafood, meat or chicken, others like to mix it all together. Mine is a combination of chicken, seafood and Spanish chorizo infused with saffron, a fragrant and perfume-like spice often referred to as ‘culinary gold’.

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