Blog
In the fast-paced world we live in, finding moments of tranquility and mindfulness has become a precious commodity. One avenue that allows women to...
Connect with us
Hi, what are you looking for?
HOME – shenANNAgans
Blog
My Brazilian friends (you can check out their website here) invited me to Brazil, where they treated me to an incredible dessert. Now, I’m...
Blog
Allow me to confess: I have a genuine addiction, but not to bananas in their natural state. No, it’s the world of banana baked...
Blog
In a world where diverse voices are increasingly being celebrated, the culinary sphere is no exception. Fearless femmes around the globe are breaking barriers,...
Blog
In the realm of culinary arts, creativity knows no bounds, and mastering a diverse range of recipes can be a fulfilling journey. For women...
Blog
Definition: ‘A Meet – Cute is a situation in which people meet for the first time in a way that is considered adorable, entertaining,...
Blog
Ever found yourself breaking bread with someone who seemed to have ticked all the boxes in the first couple of casual meetings, but on...
Blog
So I am joining a baseball team! Nope, it has nothing to do with the fitness aspect of playing a sport, no my friends,...
Blog
As some of you may know, I am one of the lucky Berra natives to be chosen to participate in Chapter 2 of the...
Cheers
I’ve heard that some claim beer is a gift from the Gods (Heck Yeah!) others tell a story of it being a healing potion...
Cheers
Have you ever had professional glamour photos taken of yourself? You know the ones…. you channel Sandy from Grease or maybe Rose from Titanic,...
Cheers
Each Wednesday afternoon the NPCA Events team, our awesome Chefs and the Food & Beverage guys catch up to sample the goodies our suppliers...
Delicious minute
When Liz from Good Things emailed me about sampling Pialligo Farm Smokehouse Bacon, my inner chef stirred. Now this doesn’t happen often…. I guess...
Brigadeiro: The Sweet Delight of Brazil
My Brazilian friends (you can check out their website here) invited me to Brazil, where they treated me to an incredible dessert. Now, I’m going to tell you all about it: brigadeiro, a classic Brazilian sweet that holds a special place in the hearts (and stomachs) of many. This delightful treat is enjoyed throughout the country, and today we’ll dive into its history, why it’s so popular, regional variations, the best ingredients to use, and how you can make it yourself at home!
Blog
There’s only so many times I can write about the benefits of saving and distributing excess food, as many of you know it’s been...
Blog
Meet the crafty couple behind the Canberra-based beer delivery service The Beer Crate, Murray Emerton and Mandy Francis. My beer drinking tastes seem to...
Blog
The first time I sat down to chat with Jayson Mesman, one of the owners of The Truffle Farm in Canberra, was while I...
Blog
Working in the Hospitality Industry sure has its perks, we get to try foods and wine from all over the world – market research...
Blog
When the event brief for a Champagne & Sparkling Masterclass hosted by Ned Goodwin MW (Master of Wine AKA The Sparkling Brut) landed on...
Delicious minute
Blog
