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In the fast-paced world we live in, finding moments of tranquility and mindfulness has become a precious commodity. One avenue that allows women to...
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My Brazilian friends (you can check out their website here) invited me to Brazil, where they treated me to an incredible dessert. Now, I’m...
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Allow me to confess: I have a genuine addiction, but not to bananas in their natural state. No, it’s the world of banana baked...
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In a world where diverse voices are increasingly being celebrated, the culinary sphere is no exception. Fearless femmes around the globe are breaking barriers,...
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In the realm of culinary arts, creativity knows no bounds, and mastering a diverse range of recipes can be a fulfilling journey. For women...
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Definition: ‘A Meet – Cute is a situation in which people meet for the first time in a way that is considered adorable, entertaining,...
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Ever found yourself breaking bread with someone who seemed to have ticked all the boxes in the first couple of casual meetings, but on...
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So I am joining a baseball team! Nope, it has nothing to do with the fitness aspect of playing a sport, no my friends,...
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As some of you may know, I am one of the lucky Berra natives to be chosen to participate in Chapter 2 of the...
Cheers
I’ve heard that some claim beer is a gift from the Gods (Heck Yeah!) others tell a story of it being a healing potion...
Cheers
Have you ever had professional glamour photos taken of yourself? You know the ones…. you channel Sandy from Grease or maybe Rose from Titanic,...
Cheers
Each Wednesday afternoon the NPCA Events team, our awesome Chefs and the Food & Beverage guys catch up to sample the goodies our suppliers...
Delicious minute
When Liz from Good Things emailed me about sampling Pialligo Farm Smokehouse Bacon, my inner chef stirred. Now this doesn’t happen often…. I guess...
Brigadeiro: The Sweet Delight of Brazil
My Brazilian friends (you can check out their website here) invited me to Brazil, where they treated me to an incredible dessert. Now, I’m going to tell you all about it: brigadeiro, a classic Brazilian sweet that holds a special place in the hearts (and stomachs) of many. This delightful treat is enjoyed throughout the country, and today we’ll dive into its history, why it’s so popular, regional variations, the best ingredients to use, and how you can make it yourself at home!
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Working at the Press Club sure has been a wondrous whirlwind adventure for my tastebuds. Squeals of delight can be heard throughout the Club...
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When you live in the beautiful Whitsundays and get to wake up and nod off to sleep each day with fresh, clean salty air...
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Dinner in a snap, made from scratch! Pan fried salmon with tomatoes, asparagus, kalamata olives and vegan soy-bean linguini. It really is amazing what you...
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So y’all might have noticed things have been a bit slow round my neck of the woods lately. Not being one to air the...
Cheers
Have you ever had professional glamour photos taken of yourself? You know the ones…. you channel Sandy from Grease or maybe Rose from Titanic,...
Delicious minute
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