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In the fast-paced world we live in, finding moments of tranquility and mindfulness has become a precious commodity. One avenue that allows women to...
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My Brazilian friends (you can check out their website here) invited me to Brazil, where they treated me to an incredible dessert. Now, I’m...
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Allow me to confess: I have a genuine addiction, but not to bananas in their natural state. No, it’s the world of banana baked...
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In a world where diverse voices are increasingly being celebrated, the culinary sphere is no exception. Fearless femmes around the globe are breaking barriers,...
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In the realm of culinary arts, creativity knows no bounds, and mastering a diverse range of recipes can be a fulfilling journey. For women...
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Definition: ‘A Meet – Cute is a situation in which people meet for the first time in a way that is considered adorable, entertaining,...
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Ever found yourself breaking bread with someone who seemed to have ticked all the boxes in the first couple of casual meetings, but on...
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So I am joining a baseball team! Nope, it has nothing to do with the fitness aspect of playing a sport, no my friends,...
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As some of you may know, I am one of the lucky Berra natives to be chosen to participate in Chapter 2 of the...
Cheers
I’ve heard that some claim beer is a gift from the Gods (Heck Yeah!) others tell a story of it being a healing potion...
Cheers
Have you ever had professional glamour photos taken of yourself? You know the ones…. you channel Sandy from Grease or maybe Rose from Titanic,...
Cheers
Each Wednesday afternoon the NPCA Events team, our awesome Chefs and the Food & Beverage guys catch up to sample the goodies our suppliers...
Delicious minute
When Liz from Good Things emailed me about sampling Pialligo Farm Smokehouse Bacon, my inner chef stirred. Now this doesn’t happen often…. I guess...
Brigadeiro: The Sweet Delight of Brazil
My Brazilian friends (you can check out their website here) invited me to Brazil, where they treated me to an incredible dessert. Now, I’m going to tell you all about it: brigadeiro, a classic Brazilian sweet that holds a special place in the hearts (and stomachs) of many. This delightful treat is enjoyed throughout the country, and today we’ll dive into its history, why it’s so popular, regional variations, the best ingredients to use, and how you can make it yourself at home!
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In 2012, my first year working at the Pressie, the Club underwent a 2 million dollar refurbishment, the entire ground floor of the Club was...
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The sun is setting behind the Brindabellas, the picturesque backdrop to the veranda of my Australian home. Sunset from my backyard out across the...
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Picture perfect powdery sand pathways that lead to white beaches edged with old-growth trees and coconut palms that line crystal clear sparkling turquoise waters. #takemeback...
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Beer is a gorgeous thing. I’ve said it before, but I think beer has been the booze of choice for gods, royals, slaves, peasants,...
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Nearly 20 years ago (I know right….) my hospitality & foodie adventures began. From the fat fuelled days in the kitchens of McDonalds, into...
Delicious minute
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