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Meet the newest addition to my family, Little Chef, aptly named right?! He is a gorgeous apricot male Moodle, born on the 19th of February,...
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Almost everyone I know told me being an Aunty is basically …. The BEST thing since bacon. I know…… ‘WhaaaaT!!!’ was my response too....
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Good Hello Friends! This sun shiny day we are off on an adventure through the Hong Kong wet markets with one of my all time fave...
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shenANNAgans is Anna Johnston, a 30 – something Aussie gal with an unwavering passion for the Hospitality industry. I love the quirky and unusual,...
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Not sure if anyone else has hit that full on Christmas fever feeling yet, have you noticed Santa is ALREADY in the shopping malls?...
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We disembarked the serenity & order of the ship to a buzzing, noisy, sweat fuelled bustling city of Penang, Malaysia. Motor bikes, small cars...
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One of Canberra’s BEST public events and a personal favourite of mine was in town on the weekend. International Food on a Stick Day, or the...
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Another day dawns since Cyclone Debbie unleashed herself on my beautiful tropical paradise, and for a few brief moments I’d forgotten all this shitty...
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While road-trippin with Queen Suebar and Little Chef we used Airbnb every day to find a cool place to stay for the night. It...
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THIS Green and Gold Zucchini Puttanesca is guaranteed to be a crowd pleaser! Not only a spectacular way to showcase zucchini, but it’s simple...
